Thursday, 30 October 2014

南瓜胡桃杯子蛋糕(Pumpkin Pecan Cupcake)



相信今天的部落界,又是一片金光闪闪的南瓜亮影。
找来Phong Hong 家的南瓜胡桃蛋糕,把它装进小杯子,
然后凑热闹的赶上“南瓜蜜月”的最后一班列车。
I'm pretty sure the foodie blogsphere is shining with the golden gleam of pumpkins. As the end of the pumpkin month nears, I'm just in time to add this recipe I found at Phong Hong's to the list of pumpkin recipes.

Tuesday, 28 October 2014

马蹄燕菜(Water Chestnut Jelly)


 这是烧烤会时,另一款受欢迎的甜品。
孩子们吃了,还会要食谱呢!
This is another one of the treats that was highly clamored after during NaNak's barbecue. The kids love it so much, they actually asked for the recipe!

Monday, 27 October 2014

香橙魔术卡士达蛋糕(Orange Magic Custard Cake)


好好吃的魔术蛋糕!
竟然连安哥也为它痴迷。
别有用心的抱回2盒鲜奶,连哄带骗,就是要安迪做魔术蛋糕。
The delicious Magic Cake! My hubby is such a loyal fan of it, he actually brought back two bottles of fresh milk just to request me to bake Magic Cake for him.

Sunday, 26 October 2014

金瓜公主糕(Puteri Ayu Labu)


昨天家里烧烤会时,其中一款糕点。
喜欢它金黄的颜色,加上雪白的椰丝,
小小一个,非常讨喜。
This kueh was one of the desserts for yesterday's barbecue party. I really like its golden color that goes so well with the snow white of the shredded coconut. It's also small and cute!

Thursday, 23 October 2014

南瓜胡桃派(Pumpkin Pecan Pie)


打从月头的南瓜蜜月在响起跑笛时,就想要做的南瓜胡桃派。
可是被一些食谱插队,结果就拖了下来。
今天总算让它漂亮登场。
I've wanted to bake this Pumpkin Pie right at the start of this Pumpkin Month, but since other pumpkin recipes were already on the list, I had to postpone baking it until now. Finally, this Pumpkin Pecan Pie has made an appearance on this blog!

Tuesday, 21 October 2014

乡村面包 ~ 中种法(Rustic Bread ~ Sponge-dough Method)


 从年初开始做面包以来,一直没有做过欧式面包。
因为担心吃惯松软带甜面包的家人,
不能接受外表有些粗糙,吃起来比较有嚼劲的欧式包。
 Ever since I started baking bread, I've never given European bread a try, mainly because I worried that my family, too used to the soft, sweet bread I often bread, would not like the coarse, chewy European bread.


Sunday, 19 October 2014

全麦面包 (Wholemeal Loaf)



全麦面包,又是一款高纤低脂的面包。
很适合在进行瘦身的安迪。

Wholemeal bread is a kind of high fiber low fat bread that is very suitable for me, since I'm dieting.


  

Saturday, 18 October 2014

南瓜乳酪面包(Pumpkin Cheese Bun)


 这是赶在娜娜进营之前,做出来的面包。
有营养丰富的南瓜,又有他喜爱的乳酪
更可以顺便再支持“小拇指 ”
呵。。。。。呵。。。。何乐而不为呢?
Managed to bake this bread before NaNak entered camp. Filled with the nutrients of the pumpkin and the deliciousness of her favorite cheese, while also eligible for "LTU" event, this bun is indeed one that pleases all!

Friday, 17 October 2014

黑麦片面包(Rye Flakes Bun)

最近安迪对五谷高纤,养生面包大感兴趣。
今天和大家分享其中一款高纤面包- 黑麦片面包。
 Recently, I've taken an interest in healthy buns made with grains. So I've decided to share this healthy bun -- Rye Flakes Bun with you!



Wednesday, 15 October 2014

迷你金瓜红龟糕(Mini Pumpkin Ang Ku Kueh)


 红龟糕在安家是一款受欢迎的娘惹糕。
之前分别尝试过 班兰红龟糕番薯豆蓉红龟糕
今天开心赴小拇指之金瓜之约,
安迪随缘模出这款久违的红龟糕。
Ang Ku Kueh is pretty well-received at home, so I've tried out two flavors: Pandan Ang Ku Kueh and Sweet Potato Ang Ku Kueh. Since this month is "Pumpkin Month" and I have loads of pumpkin at home, I decided to make a batch of Pumpkin Ang Ku Kueh.

Sunday, 12 October 2014

港式猪肠粉(Hong Kong style Rice Flour Rolls)


这是每回上点心楼吃点心时必点的选择之一,
一般有虾仁和叉烧内馅。
对安家三口来说,还是对虾仁情有独钟。
Hong Kong Style Rice Flour Rolls -- a must every time one visits a dim sum restaurant. The rice rolls are usually served with prawn or roasted pork fillings. My family prefers the prawn rice rolls.

Friday, 10 October 2014

叉烧包(Charsiew Pau)


 这款很亲民的叉烧包,终于在安家的蒸笼出现了。
虽然捏纹还是欠缺自然,但是内涵还是美味可口的。
This rather well known pau has finally arrived at my house! Its swirls may still lack a natural feel, but the fillings certainly aren't lacking in any way.

Monday, 6 October 2014

南瓜蛋塔(Pumpkin Egg Tart)


因为南瓜蜜月的狂风来势汹汹,刮到安迪兴致勃勃,
才清理最后的南瓜泥,又忍不住再抬回2粒南瓜,
哈。。。。。哈。。。。。
人家喜欢热闹嘛,没办法!


With everyone so hyped up about the current "Pumpkin Month", I couldn't help but get caught up in the excitement. Sure, I've just finished off my pumpkin paste, but I really could not resist the temptation of picking up another 2 pumpkins at the store. Hehe, can't blame me for wanting to join in the fun!

Saturday, 4 October 2014

三丝炒冬粉 (Fried Glass Noodle with Julienned Vegetables)



轻松又自在的星期六,
打开嫂嫂从泰国带来的冬粉泡一泡水,
从冰箱拿出虾仁和鸡肉块退一退冰,
斩板上,随性的把配菜切切丝,
然后,开锅,翻炒,。。。。。。。。。。
又是一餐营养均称的美味午餐。
On this beautiful and relaxing Saturday, I took out the packet of glass noodle my sister-in-law got me from Thailand, some prawns and chicken from the freezer. Soon, the kitchen fills with the sound of knife chopping up vegetables and the sizzling of the noodle in the wok......mmm, another delicious lunch is served!

Friday, 3 October 2014

南瓜吐司(Pumpkin Toast)


 又是南瓜料理?
将就一下嘛,安迪赶在那盒南瓜糊变质之前,
一呵做气把南瓜戚风南瓜包,南瓜喜粄和南瓜吐司,
一一变出来。
"What? Another pumpkin recipe?"
Hehe, please bear with me for now! I'm trying to use up the pumpkins before they spoil, hence the whole barrage of pumpkin food. Pumpkin Chiffon, Pumpkin Pau, Pumpkin Hee Ban......what else have I missed out? Ah, yes of course, Pumpkin Toast!

Thursday, 2 October 2014

金瓜包(Pumpkin Pau)



 继续捏包练习,为了支持这个月的“小拇指”和“最佳食谱”活动,
特别做了金瓜包,以符合“金瓜”和“包”的主题。
Continuing my pau pleating practice! Since the theme for this month's Little Thumbs Up("LTU") and Best Recipes for Everyone("BREE") are "pumpkin" and "steamed buns" respectively, I decided to combine both and make Pumpkin Paus.

Wednesday, 1 October 2014

南瓜竹炭戚风蛋糕(Pumpkin & Bamboo Charcoal Chiffon Cake)


时间真的过得超快的,
年初的农历新年歌儿仿佛才不久的事,
今天起床,又说是十月的万圣节将临。
Time really flies! It seems like it was only yesterday Chinese New Year songs were blared at shops, yet in the blink of an eye it's already the month of Halloween.

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